Fizzy is a product with an effervescent effect in the shape of long thick granules. It has a neutral flavour with a hint of citric, which allows it to be combined with any number of flavours and ingredients.
They can be consumed in the usual way (directly or dissolved in water), though we also recommend a selection of uses:
Bathe them whole in chocolate or caramel
Or grind them into a powder and mix them with other ingredients, such as fruit or sorbets.
Makes a great fizzy sugar that can add texture to desserts, orange biscuits that when coated in chocolate give a new twist on petit fours.
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