Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a methylcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in methylcellulose, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Country of origin: Spain.
฿1,850.00
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