Sucro is an emulsifier derived from sacarose and fatty acids. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions.
Sucro is sold in powder form which must first be dissolved in water and then slowly added to a fatty medium.
It is a product widely used in Japan, also for its aereating properties.
Can be used for example to make olive oil caramel.
Reviews
There are no reviews yet.