Glice is a product obtained from glycerine and fatty acids.
Glice is a food additive used as emulsifier and structuring agent of emulsions that modifies the fats crystallization and promotes the integration of different ingredients.
Ideal for ice creams, giving creaminess and stabilizing the emulsion.
Also used for soft sweets like toffee, margarine and any application in fatty products where, together with other emulsifiers, improves the aeration and affirms the stability.
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